15 Quiche Recipes That Are Delicious for Breakfast, Lunch, or Dinner (2024)

FAQs

Is quiche breakfast lunch or dinner? ›

With a savory, custardy filling — often speckled with all types of cheeses, veggies, and meats — and a buttery-rich crust, quiche is downright showstopping. It's the dreamiest dish to dig into for a special family breakfast, a weekend brunch, or simple lunch or dinner.

Pie

Quiche / Type of dish

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy.

Wikipedia

Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata. The dish is traditionally made by beating eggs with dairy—often heavy cream or half and half—together with ingredients like vegetables, meats and cheeses.

There's no right or wrong answer to this question, as quiches are great served hot or cold. Cold, they can make a fantastic light lunch on the go, are a popular dish at any buffet table and perfect for picnics.

In its homeland (the Alsace-Lorraine region of France), quiche Lorraine is served at lunch or dinner. Stateside, however, breakfast quiche recipes are a morning favorite. This quiche Lorraine recipe keeps it classic with bacon and Swiss cheese filling.

Quiche is bad news when it comes to a healthy diet. It's usually made with cheese and cream in the filling as well as butter in the pastry case, so it's often high in saturated fat and calories.

Quiche is usually a lunch item, not a dinner item. It can be a course in a dinner, but never the entire dinner, except perhaps for a light meal at home. Quiches are rarely desserts, however; they're generally savory items.

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling.

If serving quiche for breakfast or brunch, a bright and colorful fruit salad is always a good option. While we use oranges, melon, and berries, feel free to use your favorite fruits, or whatever looks best at the market that day.

What do the French eat with quiche? ›

Quiche is traditionally served with a green salad and crusty French bread, but the sky is the limit when you start thinking of other options. Here are some ideas: A simple green salad such as arugula tossed with an olive oil and lemon vinaigrette.

In the most basic framework, a quiche has a pie crust and a frittata does not. A quiche is an egg custard pie and a frittata is, well, a crustless quiche.

The original recipe is the Quiche Lorraine. It is not eaten at breakfast. You can eat it at lunch or dinner.

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In Europe, quiche is a decidedly an afternoon meal. Bistros and cafes and even restaurants with white linen tablecloths will serve quiche for dinner, either as a starter or a main. You'll see it on a lunch menu too, but since breakfast is something for American tourists, it isn't that common.

French people don't normally eat quiche for breakfast. In the parts of France where quiche is popular, it's not a breakfast item.

The original recipe is the Quiche Lorraine. It is not eaten at breakfast. You can eat it at lunch or dinner. it is eaten as a main course.

Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.