Showing 1 to 24 of 83 results
- Big-batch bolognese
A star rating of 4.6 out of 5.70 ratings
Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal
- 1 hr 55 mins
- Easy
- Healthy
A star rating of 4.9 out of 5.121 ratings
Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps
- 1 hr 10 mins
- Easy
A star rating of 4.6 out of 5.86 ratings
Freeze the dhal base of this curry for busy weeknights. It's cheap, easy and really versatile – simply defrost and add prawns, veg or meat
- 1 hr 45 mins
- Easy
- Gluten-free
A star rating of 4.8 out of 5.187 ratings
Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat
- 50 mins
- Easy
- Healthy
- Vegetarian
A star rating of 4.7 out of 5.60 ratings
Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too
- 1 hr 45 mins
- Easy
- Easy Spanish chicken
A star rating of 4.9 out of 5.13 ratings
Enjoy our Spanish chicken recipe – a classic, comforting stew made with chicken thighs nestled in a tomato and smoked paprika sauce with chorizo and butter beans
- 1 hr 15 mins
- Easy
A star rating of 3.9 out of 5.12 ratings
Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours
- 50 mins
- Easy
- Gluten-free
- Slow cooker chicken tikka masala
A star rating of 4.8 out of 5.219 ratings
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in – it's perfect for a cold winter evening.
- 7 hrs 50 mins
- Easy
- Spiced lamb meatball stew
A star rating of 4.7 out of 5.56 ratings
Enjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays
- 40 mins
- Easy
- Healthy ragu
A star rating of 5 out of 5.4 ratings
Use carrots, peas and passata to stretch a pack of mince in this wholesome and healthier sauce that provides three of your five-a-day. Enjoy with jacket potatoes
- 50 mins
- Easy
- Healthy
A star rating of 4.4 out of 5.51 ratings
Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights
- 1 hr 5 mins
- Easy
- Healthy
A star rating of 4 out of 5.61 ratings
Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal
- 45 mins
- Easy
- Vegan
- Gluten-free
A star rating of 5 out of 5.2 ratings
Turn a comforting stew into a show-off pie. With a homemade pastry crust and filling packed with chunks of meltingly tender beef, it's sure to impress guests
- 4 hrs
- More effort
- Five-bean chilli
A star rating of 4.2 out of 5.40 ratings
Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg
- 35 mins
- Easy
- Healthy
- Vegan
- Aubergine parmigiana lasagne
A star rating of 4.4 out of 5.15 ratings
Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking
- 1 hr 30 mins
- Easy
- Vegetarian
- Sausage cassoulet
A star rating of 4.7 out of 5.18 ratings
Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer
- 6 hrs 40 mins
- Easy
A star rating of 4.4 out of 5.20 ratings
Keep everyone in the family happy with our freezer-friendly seafood bake. You can freeze individual portions – just remember to label them with the cooking instructions
- 35 mins
- Easy
- Slow cooker ratatouille
A star rating of 4.3 out of 5.28 ratings
Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day
- 6 hrs 30 mins
- Easy
- Healthy
- Vegan
- Basic lentils
A star rating of 4.6 out of 5.19 ratings
Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal
- 55 mins
- Easy
- Healthy
- Vegan
- Curried fishcakes
A star rating of 4 out of 5.10 ratings
Make a batch of these spiced cod fishcakes and freeze them for busy weeknights. Serve with salad and coleslaw for a tasty family meal
- 1 hr 15 mins
- Easy
- Chicken and vegetable soup
A star rating of 4.5 out of 5.4 ratings
Use a whole chicken to make a big batch of family-friendly chicken soup. Treat the recipe as a base and add your choice of veg, or bulk it up with grains
- 1 hr 40 mins
- Easy
- Slow-cooker pumpkin soup
A star rating of 0 out of 5.0 ratings
Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously
- 15 hrs 15 mins
- Easy
- Healthy
- Vegan
- Crusty cheddar pies
A star rating of 4.6 out of 5.27 ratings
This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery
- 1 hr 45 mins
- Easy
- Vegetarian
- Balsamic steaks with peppercorn wedges
A star rating of 4.9 out of 5.13 ratings
Freeze single portions of sirloin steak and chips so you have a home-cooked meal within minutes of getting home
- 35 mins
- Easy
