beetroot paratha recipe | beetroot roti | how to make beetroot paratha (2024)

beetroot paratha recipe | beetroot roti | how to make beetroot paratha with detailed photo and video recipe. a healthy and nutrient red coloured flatbread recipe made with beetroot puree. it is an ideal morning breakfast recipe which can also be used for afternoon lunch and night dinner. it is generally eaten and served with pickle and raita, but can be served with any choice of dry or gravy based curries.

beetroot paratha recipe | beetroot roti | how to make beetroot paratha with step by step photo and video recipe. paratha recipes are very common in many indian households and are made for various purposes. moreover, it can be made with myriad ingredients and vegetables matching the specific needs of a region. one such healthy paratha recipe is beetroot paratha known for its flavour, taste and obviously colour.

paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. some may prefer to have beetroot as stuffing which can make it complicated but tastes great. basically, i have shown a simple and easy paratha recipe for a novice to professional cooks. in addition, by mixing the beetroot paste to the dough, it evenly mixes to paratha without much hassle. hence i recommend following this way, unless if there is any strong reason.

furthermore, i would like to add some tips and suggestions for a perfect beetroot paratha recipe. firstly, i would heavily recommend grating the beetroot instead of chopping. moreover, using a fine grater to grate the beetroot will reduce the cooking time. secondly, try to avoid adding any excess water while kneading the dough as the beetroot paste itself is enough. lastly, the beetroot roti may turn sweet in taste due to the sweetness in the beetroot. hence you can add more red chilli powder to negate the sweetness if you do not like sweet roti.

finally please do visit my other paratha recipes collection with this post of beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to check my other related and popular recipes collection like,

• roti and naan recipes collection
• sandwich recipes collection
• top paneer recipes collection

beetroot paratha video recipe:

recipe card for beetroot paratha:

how to make beetroot paratha with step by step photo:

1. firstly, in a pan heat2 tsp oil and add ½ tsp ginger paste, 1 chilli.
   
2. saute for a minute, until the raw smell of ginger paste disappears.
   
3. now add 1½ cup grated beetroot,½ tsp salt and saute for 2 minutes.
   
4. further add 2 tbsp water, cover and cook for 10 minutes.
   
5. cook until the beetroot is cooked completely.
   
6. cool the mixture and transfer to the blender.
   
7. blend to smooth paste, without adding any extra water.
   
8. now in a large bowl, take2 cup wheat flour,½ tsp jeera,½ tsp garam masala, ½ tsp aamchur, ½ tsp ajwain and½ tsp salt.
   
9. mix well, making sure all the spices are combined well.
   
10. further add prepared beetroot paste,2 tbsp coriander and 1 tsp oil.
    
11. knead the dough well-adding water if required.
    
12. knead to smooth and soft dough.
    
13. now grease 1 tsp oil, and rest the dough for 15 minutes.
    
14. further pinch a ball sized dough, roll and flatten it.
    
15. also, dust with some wheat flour.
    
16. further, roll it in a thin circle like chapati or paratha.
    
17. now on ahot tawa place the rolled paratha and cook for a minute.
    
18. furthermore, when the base is partly cooked, flip the beetroot paratha.
    
19. also spread ½ tsp oil /gheeand press slightly both the sides.
    
20. flip again once or twice till both the sides are cooked properly.
    
21. finally, servebeetroot parathawithraitaandpickle.
    

notes:

• firstly, grate the beetroot for speed up cooking process.
• also, blending beetroot to smooth paste is optional.
• additionally,skip green chilli if you serving for kids.
• finally,beetrootparathatastes great when prepared with fresh and juicy beetroot.