Easy Homemade Subway Bread | Subway Copycat Recipe (2024)

FAQs

What ingredients are in Subway bread? ›

Wheat Flour (Thiamine, Folic Acid), Water, Yeast, Wholemeal Concentrate (3%) (Wheat Bran, Wheat Germ), Sugar, Wheat Gluten, Bread Improver (Soy Flour, Emulsifiers (472e, 481, 471), Flour Improver (300), Enzymes (Wheat), Iodised Salt (Potassium Iodate, Anti-Caking Agent (535)), Canola Oil, Mineral Salt (170), Caramel ( ...

Subway bread is a white bread recipe that you cut and roll into logs. Once the dough is formed the bread gets sprayed with water and dredged in an Italian Herb and cheese blend before it hits the silicone bread molds. It then gets scored and rises until tripled in size then bakes.

In 2014, food blogger Vani Hari started a petition, urging Subway to remove azodicarbonamide from its bread (via USA Today). Going off the name alone, azodicarbonamide doesn't sound like it belongs in food, and in fact, Hari found that the chemical shows up in some distinctly inedible places.

Cut your bread in half lengthwise, leaving it attached at the back. Open it and layer 5 slices of deli meat of choice along the bread. Top with 3 slices of cheese. In your oven, put the open sandwich under the broiler until the cheese is melted.

Subway bread used to be mixed in-store but is now made off-site in large scale food processing facilities. Bread is delivered to the store on a weekly or bi-weekly basis as frozen breadsticks. The bread is then thawed, proofed, and baked in-store at least twice a day (more for busier stores).

Ten percent of the calories in Subway's bread comes from added sugar. It's nowhere close to ten percent sugar by weight or by volume. Why does Subway add sugar to its bread?

Which bread is the healthiest at Subway? Generally, Subway's “Hearty Multigrain” is going to be the healthiest choice. Compared to the Artisan Italian, Italian Herbs and Cheese, Jalapeño and Cheddar, Flatbreads and Wraps, it's a lower calorie option and notably has a touch more fiber and protein.

Baked daily and available in 6-inch and footlong sizes, we offer: Italian White Bread^PB. Hearty Italian^PB. 9-Grain Wheat Bread^PB.

90% canola oil, 10% olive oil. I used to manage Subways so I know these things. Or, you could pick up a “to-go” packet and check. Also, their oil and vinegar is 2 parts oil blend to 1 part vinegar, in case you want to recreate it at home.

An Irish court decided that Subway's bread contains more sugar than Irish law allows in bread and is therefor subject to a “value-added tax.” In fact, most commercial breads contain some sugar to improve taste.

Why can't Subway bread be called bread? ›

Ireland's Supreme Court ruled that Subway bread shouldn't be classified as bread for tax purposes due to its sugar-to-flour ratio. In a decision shocking to those familiar with the $5 footlong, Ireland's Supreme Court has ruled: Subway bread isn't actually bread. At least, not legally.

In 2014, Subway faced public scrutiny when it was revealed that a chemical called azodicarbonamide, which is used as a bleaching agent and dough conditioner, was present in their bread. Following the controversy, Subway announced that they would be removing azodicarbonamide from their bread recipe.

There are 3 main components of a sandwich: the bread, the spread, and the filling.

The estimated total pay range for a Owner at Subway is $55K–$102K per year, which includes base salary and additional pay. The average Owner base salary at Subway is $73K per year. The average additional pay is $0 per year, which could include cash bonus, stock, commission, profit sharing or tips.

Type of cheese: Subway offers a variety of cheeses, including American, provolone, cheddar, pepper jack, and Swiss. Depending on the location, the type of cheese used may vary, which could affect the taste.

Which bread is the healthiest at Subway? Generally, Subway's “Hearty Multigrain” is going to be the healthiest choice. Compared to the Artisan Italian, Italian Herbs and Cheese, Jalapeño and Cheddar, Flatbreads and Wraps, it's a lower calorie option and notably has a touch more fiber and protein.

FDA considers ADA a safe food additive when used for the purposes and at the levels specified in the FDA regulations.

9-GRAIN WHEAT Whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, grain and seed blend (wheat, rye, yellow corn, oats, triticale, brown rice, barley, flax seed, millet, sorghum), wheat gluten, contains 2% or less of: salt, ...