Nigel Slater recipes | Food | The Guardian (2024)

Table of Contents
Nigel Slater’s recipes for cauliflower with tomato chilli sauce, and shiitake, soba and coconut Nigel Slater’s recipes for ceviche with citrus, and grapefruit posset Nigel Slater’s recipes for salmon and spinach gratin, and dark chocolate muffins Nigel Slater’s recipes for potatoes with mussels and dill, and filled with cauliflower cheese Nigel Slater’s recipes for sticky roast sweet potatoes, and hazelnut cake with rhubarb andcream Nigel Slater’s recipes for bean and chard soup, and sesame, date and pistachio bars Nigel Slater’s recipe for bread and sultana puddings Nigel Slater’s recipes for roast onions with polenta, and cheese and onion tart Nigel Slater’s winter pasta and noodle recipes Nigel Slater’s recipes for roast roots and cannellini cream, and spiced rice pudding, apple and maple syrup Nigel Slater’s recipe for chicken and mushroom casserole, plus a mint and kefir ice Nigel Slater’s recipes for fresh bread and poached pears Nigel Slater’s winter recipes for slow roast belly pork and mushroom ‘cassoulet’ Nigel Slater’s recipe for chocolate fruit and nut clusters Nigel Slater’s recipes for fiery red spice paste and baked feta in vine leaves Nigel Slater’s recipes for chicken with olives, and apples with sloe gin Nigel Slater’s recipes for a soup of leeks and lentils, and baked apples with raisins Nigel Slater’s recipe for overnight Christmas bircher muesli Nigel Slater’s recipes for mulled cider, pomegranate mimosa and festive snacks Nigel Slater’s recipes for goose-fat chicken, and quince custard tarts FAQs
7 April 2024
  • Nigel Slater recipes | Food | The Guardian (1)

    Nigel Slater’s recipes for cauliflower with tomato chilli sauce, and shiitake, soba and coconut

    Richly scented dishes that smell as good as they taste

    Nigel Slater’s recipes for cauliflower with tomato chilli sauce, and shiitake, soba and coconut

31 March 2024
  • Nigel Slater recipes | Food | The Guardian (2)

    Nigel Slater’s recipes for ceviche with citrus, and grapefruit posset

    Get a little zing for spring with fragrant citrus in pretty hues

    Nigel Slater’s recipes for ceviche with citrus, and grapefruit posset

24 March 2024
  • Nigel Slater recipes | Food | The Guardian (3)

    Nigel Slater’s recipes for salmon and spinach gratin, and dark chocolate muffins

    The singular delights of one-person dishes

    Nigel Slater’s recipes for salmon and spinach gratin, and dark chocolate muffins

17 March 2024
  • Nigel Slater recipes | Food | The Guardian (4)

    Nigel Slater’s recipes for potatoes with mussels and dill, and filled with cauliflower cheese

    Whether small, waxy new potatoes in a salad or big floury spuds best for baking, you can always turn to spuds for satisfaction

    Nigel Slater’s recipes for potatoes with mussels and dill, and filled with cauliflower cheese

10 March 2024
3 March 2024
  • Nigel Slater recipes | Food | The Guardian (6)

    Nigel Slater’s recipes for bean and chard soup, and sesame, date and pistachio bars

    Use greens and beans as a base for a warming, thrifty dinner, and nuts and seeds in a good addition to the biscuit tin

    Nigel Slater’s recipes for bean and chard soup, and sesame, date and pistachio bars

27 February 2024
  • Nigel Slater recipes | Food | The Guardian (7)

    Nigel Slater’s recipe for bread and sultana puddings

    Buttery parcels of sweetness and joy

    Nigel Slater’s recipe for bread and sultana puddings

25 February 2024
  • Nigel Slater recipes | Food | The Guardian (8)

    Nigel Slater’s recipes for roast onions with polenta, and cheese and onion tart

    Savoury dishes with the sweet touch of slow-cooked onions

    Nigel Slater’s recipes for roast onions with polenta, and cheese and onion tart

19 February 2024
  • Nigel Slater recipes | Food | The Guardian (9)

    Nigel Slater’s winter pasta and noodle recipes

    Umami-rich broths with soba noodles, mushroom and pasta stew, cavatelli and sausages – recipes to bring colour back to your cheeks

    Nigel Slater’s winter pasta and noodle recipes

18 February 2024
  • Nigel Slater recipes | Food | The Guardian (10)

    Nigel Slater’s recipes for roast roots and cannellini cream, and spiced rice pudding, apple and maple syrup

    Roast veg with a luxurious twist and a simple rice pud to soothe away winter’s woes

    Nigel Slater’s recipes for roast roots and cannellini cream, and spiced rice pudding, apple and maple syrup

11 February 2024
  • Nigel Slater recipes | Food | The Guardian (11)

    Nigel Slater’s recipe for chicken and mushroom casserole, plus a mint and kefir ice

    A cosy winter dinner is best finished with a refreshing mint ice

    Nigel Slater’s recipe for chicken and mushroom casserole, plus a mint and kefir ice

4 February 2024
  • Nigel Slater recipes | Food | The Guardian (12)

    Nigel Slater’s recipes for fresh bread and poached pears

    A light loaf and fruit served with creme fraiche for a delightful weekend lunch

    Nigel Slater’s recipes for fresh bread and poached pears

22 January 2024
  • Nigel Slater recipes | Food | The Guardian (13)

    Nigel Slater’s winter recipes for slow roast belly pork and mushroom ‘cassoulet’

    Roast parsnips with honey and ricotta and a sweetly spiced sponge pudding – dishes that bring light to the January gloom

    Nigel Slater’s winter recipes for slow roast belly pork and mushroom ‘cassoulet’

16 January 2024
  • Nigel Slater recipes | Food | The Guardian (14)

    Nigel Slater’s recipe for chocolate fruit and nut clusters

    Indulgent little treats full of texture and flavour

    Nigel Slater’s recipe for chocolate fruit and nut clusters

14 January 2024
  • Nigel Slater recipes | Food | The Guardian (15)

    Nigel Slater’s recipes for fiery red spice paste and baked feta in vine leaves

    A vivid mix of spices to add heat on a cold afternoon

    Nigel Slater’s recipes for fiery red spice paste and baked feta in vine leaves

7 January 2024
  • Nigel Slater recipes | Food | The Guardian (16)

    Nigel Slater’s recipes for chicken with olives, and apples with sloe gin

    Soothing and aromatic dishes for the darkest days

    Nigel Slater’s recipes for chicken with olives, and apples with sloe gin

31 December 2023
  • Nigel Slater recipes | Food | The Guardian (17)

    Nigel Slater’s recipes for a soup of leeks and lentils, and baked apples with raisins

    A lucky soup to see in the New Year, and a scrumptious winter warmer of a pudding

    Nigel Slater’s recipes for a soup of leeks and lentils, and baked apples with raisins

26 December 2023
  • Nigel Slater recipes | Food | The Guardian (18)

    Nigel Slater’s recipe for overnight Christmas bircher muesli

    A luxurious version of a breakfast favourite

    Nigel Slater’s recipe for overnight Christmas bircher muesli

24 December 2023
  • Nigel Slater recipes | Food | The Guardian (19)

    Nigel Slater’s recipes for mulled cider, pomegranate mimosa and festive snacks

    Drinks and delicious festive nibbles to impress your guests

    Nigel Slater’s recipes for mulled cider, pomegranate mimosa and festive snacks

17 December 2023
  • Nigel Slater recipes | Food | The Guardian (20)

    Nigel Slater’s recipes for goose-fat chicken, and quince custard tarts

    There’s nothing like a luxurious roast chicken and tender little tarts to get you into the festive spirit

    Nigel Slater’s recipes for goose-fat chicken, and quince custard tarts

About 1,401 results for Nigel Slater recipes

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Topics

  • Food
  • Vegetarian food and drink
  • Winter food and drink
  • Vegetables
  • Dessert
Nigel Slater recipes | Food | The Guardian (2024)

FAQs

Is Nigel Slater married to Joan Potter? ›

Slater eventually marries Joan and becomes more unbearable from the excessive consumption of Mrs. Potter's cooking. Nigel reaches a boiling point with his stepmother when he starts working at the local pub's restaurant to hone his skills in more sophisticated cooking, which she perceives as a threat.

What is Nigel Slater doing now? ›

Nigel Slater and James Thompson are co-founders of the independent television production company Sloe Films. Their first series, Eating Together, premiered in Spring 2015 on BBC1. Their latest, Nigel Slater's Middle East was shown on BBC2 in Spring 2018 and they are currently working on a new series for 2021.

Has Nigel Slater got a restaurant? ›

Nigel is not a chef and has no restaurant or commercial connections. His food is understated, handcrafted home cooking that is easy to accomplish and without a trace of what he affectionately calls 'celebrity cheffery'. He is not fond of fussy food and prefers simple suppers made with care and thought.

Has Nigel Slater got a sister? ›

Personal life. Slater has two older brothers, Adrian (born 1944) and John. Slater's parents adopted John, a neighbour's child, before Slater was born. He also has two stepsisters, from whom he is estranged.

What happened to Nigel Slater's stepmom? ›

Dorothy died of lung cancer in 1988 when she was 70. Ann says: 'My mum thought the relationship she had with Nigel was fine. It was only when Toast was published we found out for the first time how he really felt about her. If she'd been alive to see the book and the film, it would have killed her.

What nationality is Nigel Slater? ›

Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie ClairMore.

Where is Nigel Slater's simple cooking filmed? ›

Nigel Slater demonstrates straightforward, down-to-earth cooking, filmed at his home vegetable patch and on friends' allotments, taking us through a week's worth of simple suppers.

Where is Nigel Slater's home? ›

But look anywhere in this house - this perfect, beautiful house (late Georgian, built by Thomas Cubitt, the best in its quiet terrace in Highbury) - and you have to blink twice. Before Slater took it over in 2000 it had, appropriately enough, served as an art gallery (as well as a hospice and a slum).

Where was Nigel Slater born? ›

Food writer and journalist. Born in Wolverhampton, Slater worked in restaurants around the country from the age of sixteen including Thornbury Castle and The Miller Howe, before moving to London.

How did Nigel Slater lose weight? ›

Around my middle was a thick layer of fat.” The technique to get rid of it was keeping a food diary, he revealed in a feature for the Guardian. “For the entire 12 months I kept a record of everything I put in my mouth,” he revealed. Despite losing fat, Nigel was not intending to lose weight through his regime.

Which chef owns the restaurant No 9 Park? ›

Chef Barbara Lynch's Flagship Restaurant

The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor, and our James Beard Award-winning wine list includes a number of old world wines from boutique vintners.

Does Gordon Ramsay run a restaurant? ›

Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants.

Who are the 5 Slater sisters? ›

The Slaters (Kat, Lynne, Little Mo, Zoe, Charlie, Mo and Belinda) feature in EastEnders' first DVD, Slaters in Detention, released in November 2003.

Is the movie Toast based on a true story? ›

The film, Toast, is based upon the autobiographical book, Toast: The Story of a Boy's Hunger, written by English food writer, journalist and broadcaster, Nigel Slater. It is a memoir of Slater's early years and his memories of his mother who died when he was just 9 years old.

Who are the Slater sisters? ›

EastEnders fans will remember the iconic Slater sisters with their feisty natures and sibling rivalry. The Slater siblings made up of Kat, Lynne, Little Mo and Zoe were fan favourites on the hit BBC soap and certainly made a name for themselves from slanging matches outside the Queen Vic to bar brawls.

Who is Mrs Potter in toast? ›

Toast (TV Movie 2010) - Helena Bonham Carter as Mrs. Potter - IMDb.

Where is Nigel Haworth now? ›

Now a popular presence on TV, with appearances on shows such as MasterChef, Great British Menu and Saturday Kitchen, Nigel has opened his own pub and restaurant, The Three Fishes in Mitton, which has been met with tremendous acclaim since opening.

What happens at the end of the movie Toast? ›

The film is an adaptation of the autobiography of food writer Nigel Slater. The central character is given that name. In the final scene, when Freddie Highmore is given a job in the kitchens of the Savoy hotel, the person who hires him is played by the real life Nigel Slater.

Is Toast the movie based on a true story? ›

The film, Toast, is based upon the autobiographical book, Toast: The Story of a Boy's Hunger, written by English food writer, journalist and broadcaster, Nigel Slater. It is a memoir of Slater's early years and his memories of his mother who died when he was just 9 years old.

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