Spiced Potted Shrimp Recipe (2024)

FAQs

How long do potted shrimps last? ›

In addition to the rich flavor the butter brings, it also acts as a preservative so that potted shrimp can last as long as four weeks in the refrigerator. Potted shrimp makes a great canapé for a party, but also a great snack just waiting in the fridge.

Morecambe Bay Potted Shrimp is known for its unique sweet flavour, delicate texture, and a slightly spicy taste. The freshly caught local shrimp are cooked in spiced butter until they are the perfect texture and then put in pots, best served warm or at room temperature.

Potted Shrimp is a strongly recommended protein source. Potted Shrimps are huge in their appeal as these deliciously tasting crustaceans can be served hot or cold. People have been enjoying potted shrimp as a healthy food since the crustacean appeared in the waters, basically since time began.

Serving Suggestions;

Great with toast or crusty bread. Perfect as a starter or light meal. Can be enjoyed either warm or cold.

The potted shrimps will keep nicely at 2-4C for a few days or you can freeze. Take the ramekins out of the fridge and leave to stand a while at room temperature to loosen the butter. Spoon the potted shrimps onto your freshly made warm toast and savour whilst thinking of the beach.

The Historic Foodie writes that potting something consisted of sealing meat, cheese, or seafood under a protective layer of butter or fat. When stored in a cool place, this impenetrable layer of fat keeps out air and microbes, preserving the protein for weeks or even months.

The potted shrimps will keep chilled for up to 5 days or, if they haven't been previously frozen (check with your fishmonger), cover in cling film and freeze for up to 1 month. Defrost, then warm to serve.

Still following a traditional recipe that goes back hundreds of years, our potted shrimps have delicious delicate taste and unique texture. Take a look at our range online and get this famous Cumbrian delicacy delivered directly to your door.

Morecambe Bay potted brown shrimps, cooked onboard in sea water, then boiled in butter and seasoned with spices, then sealed with butter and packed into pots.

What is the tastiest shrimp? ›

Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

Neglecting to marinate when making sautéed shrimp can result in a bland and awful taste. This happens as your shrimp does not get enough time to soak in any flavor. Hence, always marinate your shrimp before cooking to infuse them with flavor. It does not require you to whip up a fancy mixture for marinating you shrimp.

May Contain Contaminants

Shellfish may contain several unwanted additives, including heavy metals and microplastics. 56 Excess mercury, for example, can impact your heart, kidneys, and nervous system.

Doctors now consider it safe for most people to consume shrimp daily, irrespective of their cholesterol levels. In moderation, shrimp consumption can provide many essential nutrients. However, consuming shrimp or other seafood is recommended only twice a week.

The best choices are wild-caught MSC-certified pink shrimp from Oregon or their larger sisters, spot prawns, also from the Pacific Northwest or British Columbia, which are caught by traps. Avoid: imported shrimp.

One to six years is the lifespan of most shrimp. Ghost Shrimp live on the lower end of that range, only up to one year, while Caridean Shrimp can live up to six years. As such, shrimp develop quite quickly, going through several larval stages over just a couple of weeks before they become tiny versions of adult shrimp.

Shellfish (shrimps, crab, lobster)

Cooked shellfish, such as shrimp, crab, and lobster, maintain their quality for 1-2 days when refrigerated. For raw shellfish in the shell, the same thing applies. It's advisable to consume them within the next couple of days for optimal taste and safety.

The Bottom Line

Raw shrimp last in the fridge for one to two days but can last for months if frozen. Cooked shrimp last three to four days. To reheat cooked shrimp, use a lower temperature and check frequently to avoid overcooking. When storing raw shrimp in the fridge, keep it on the bottom shelf.

If raw shrimp has a sour, ammonia-like smell, its coloring is dull and/or it looks slimy, it's gone bad and needs to be tossed. If cooked shrimp has gone bad, it will also have a sour, ammonia-like smell and/or slimy texture. In that case, it should be thrown away.