Turrón de Jijona Recipe (Soft Spanish Almond Nougat) (2024)

FAQs

What is Turron de Jijona made of? ›

The traditional recipe for turrón de Jijona is quite simple, consisting of just two main ingredients: almonds and honey. However, the process of making turrón is complex and requires great skill and precision. The almonds must be roasted to perfection, then ground and blended with honey to form a smooth paste.

Turrón is Spanish nougat that's a popular Christmas candy. As soon as the holiday season begins, you start to see turrón everywhere. It comes in hundreds of varieties and flavors, but the classic is made with almonds. This recipe for turrón de Alicante is loaded with toasted almonds and caramel-honey flavor.

The Jijona variety is soft, as the nougat is blended with finely ground almonds, while the Alicante variety is hardened by the texture of chopped almonds, layers of wafer, and a nougat reinforced with egg white. The turrón producers of Jijona follow the same standards and methods as their predecessors.

Soft turron is made using a mixture of almonds and honey beaten together to form a paste, then bound with a little egg white into a bar. It makes a great sweet eaten just as it is. But it can also be used in desserts and cakes or made into a delicious nutty ice-cream!

Jijona nougat is a sweet made with ground almonds, honey and egg white, which makes it softer than other nougats. For this reason it is also known as soft nougat.

Turron is a traditional Spanish desset made with almonds, honey, sugar, and egg whites. It is similar to nougat, but typically firmer and more brittle. Turron comes in various types, such as hard and crunchy or soft and chewy, and can be flavored with other ingredients such as chocolate, fruits, and spices.

Jijona (aka Xixona) is a small village located in the province of Alicante in Spain. This is the place of origin of the majority of turron produced in Spain. Turron is the most typical Spanish Christmas dessert.

Turrón (Spanish: [tuˈron]), torró ( Catalan: [toˈro]) and torrone ( Italian: [torˈroːne]) is a southwest European and Moroccan nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

You're supposed to eat it with the turrón, not peel it off. Thick wheels of turrón de Alicante are delicious, but they can be a bit difficult to eat. This candy is quite hard and very crunchy. Andrés, my father-in-law, used to chisel it apart with a sturdy table knife and a tiny hammer!

The natural oil present in the almonds used to make turrón de jijona and turrón de Alicante means that it is normally kept in good condition. If we keep the turrón in a cool, dry and odour-free place, it can be kept in good condition for up to 1 year.

Does turrón need to be refrigerated? ›

Keep it fresh ! Once opened, store in a cool, dry, dark and odour-free place, either in its original packaging or wrapped in foil or film and then in an airtight container. It is a common mistake to keep nougat in the fridge, which only spoils its organoleptic properties as well as its aroma and texture.

The Alicante region boasts a very rich turrón tradition featuring many versions of almond nougat. Typically, Turrón de Jijona is very soft (initially the consistency of peanut butter) while Turron de Alicante is so firm it snaps when you break it.

Smell: Turron should have a sweet, nutty aroma. Any off or rancid smell indicates that it's time to discard it. Appearance: Look for any discolorations or mold. While it's rare due to the sugar content, any visible mold means the turron should be thrown away.

Hard turron, also known as "Alicante" or "turrón duro", has a crunchy and brittle texture. It is made with a higher proportion of sugar and egg whites, which are cooked together to create a hard, candy-like consistency.

Benefits and properties of pure chocolate turrón

We could refer to them as a very healthy food thanks to the great amount of antioxidants, such as those found in wine or green tea. This makes it, according to many studies, an ally to be taken into account in the prevention of cardiovascular risks.

For at least a thousand years, pastry chefs in the south of Spain have been making turrón, the famous sweet made from just three ingredients: honey, nuts (usually Marcona almonds), and egg whites.

Turrón (Spanish: [tuˈron]), torró ( Catalan: [toˈro]) and torrone ( Italian: [torˈroːne]) is a southwest European and Moroccan nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

Torrone is a dense nougat-like candy made from egg whites, honey, and sugar studded with crunchy almonds, pistachios, or hazelnuts. You'll find regional versions of it all over the country, sold in blocks or bars, round cakes or bite-size morsels.