Simple Teriyaki Sauce (2024)

FAQs

What is teriyaki sauce made of? ›

Teriyaki Sauce Ingredients

Authentic Japanese teriyaki sauce combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste, with Westernized versions incorporating honey, garlic, and ginger for added edge. Cornstarch is often added to teriyaki sauce as a thickener.

Teriyaki is meant to be a cooking sauce, not a table sauce, but it's perfectly safe to use as a dip or a condiment.

Teriyaki sauce is usually added to the meat (or meat substitute) while it's being cooked on a grill or a wok. It's also often used as a dipping sauce or condiment for pork tenderloin, chicken thighs, chicken breasts, flank steak, or, of course, your meat substitutes of choice.

How to Thicken Teriyaki Sauce. The easiest way to make teriyaki sauce thicker is with a cornstarch slurry (which this recipe uses). Whisk together 1 1/2 teaspoons cornstarch with 1 tablespoon water, and add the mixture to your sauce while it simmers.

A simple and effective substitute for teriyaki sauce is a combination of soy sauce and brown sugar. The soy sauce provides the salty umami flavor, while the brown sugar adds sweetness and helps to caramelize the dish. To make this substitute, mix one part soy sauce with one part brown sugar.

Teriyaki sauce that is on the thinner side is better for marinating. I like to use this recipe to marinate beef, pork or chicken. And when making a stir-fry, add it to the pan, along with a cornstarch slurry, which will thicken the sauce.

The sweetness comes from the sweet wine and the caramelisation of the sugar, honey or syrup, which also gives the sauce its shiny glaze. The soy, ginger and garlic tone down this sweetness, resulting in a savoury, indulgent flavour that transforms even the simplest chicken, beef or vegetable dish into a real treat.

“Teriyaki” refers to a Japanese cooking style that uses teriyaki sauce as a marinade or glaze for grilled or broiled meats – combining the Japanese words teri, meaning "gloss," and yaki, meaning "grill or fry." The sauce itself comprises soy sauce, sugar, and mirin or sake–because of its high sugar content, it melts ...

A blend of traditionally brewed soy sauce for umami flavor, wine, sugar and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.

What happens if you don't refrigerate teriyaki sauce after opening? ›

The USDA agrees, stating that shelf-stable soy sauce and teriyaki sauce are safe when stored at room temperature after opening and that quality, not safety, is why these products suggest refrigeration after opening.

If you want to turn your teriyaki marinade into a sauce you can serve with your meal, simply add 1 tablespoon of cornstarch and ½ cup of water to the other ingredients. Simmer over medium heat, stirring occasionally. Reduce the sauce until it thickens to your desired consistency.

Soy Sauce: Stable at room temp for up to a month. For optimal flavor, store in refrigerator if longer than a few weeks. Teriyaki Sauce: While soy sauce is a major ingredient in teriyaki sauce, it must be refrigerated, once opened. Whole Dill Pickles: Even with the brine, pickles must be refrigerated after opening.

Marinating meat provides juice flavor and a tender meat consistency (via MadamnGRecipe). In contrast, teriyaki sauce adds instant flavor gratification and has a consistency that is usually thicker than a marinade. It is used for basting or pouring over meat as it cooks.

The second is its consistency. Teriyaki sauce (at least the kind we have come to love here in the States) is thick and sweet. Soy sauce, on the other hand, is thin and watery.

Is Teriyaki sauce healthy? A. While the low amount of calories in teriyaki sauce makes it healthy, the presence of sodium in the sauce in abundance makes it unhealthy. Therefore, the amount of sauce consumed daily determines whether the sauce will prove to be beneficial or not.

Teriyaki Sauce vs Soy Sauce

Teriyaki sauce is a sweet and savory sauce made from soy sauce, sugar, and mirin. On the other hand, soy sauce is a dark, salty sauce made from fermented soybeans, wheat, and salt.

Teriyaki sauce has a complex flavour; a mixture of sweet and savoury, tangy and salty. The sweetness comes from the sweet wine and the caramelisation of the sugar, honey or syrup, which also gives the sauce its shiny glaze.

Soy sauce also has less sugar than teriyaki sauce, with only 0.06g of sugar per tablespoon compared to teriyaki sauce's added sugar content [2]. The lower caloric content and sugar content of soy sauce make it a better choice for those who are watching their weight or monitoring their sugar intake.