Ten Reasons to Love Taos and a Great Shrimp co*cktail Recipe | Sweet Leisure (2024)

Let’s be frank. Some visitors just don’t get Taos. Others fall in love at first sight. Taos is strange that way. The town speaks a different language to different people. Always has. Probably always will.

I’m in the love-it category. Why? Let me count the ways:

1. TAOS PUEBLO

Both a National Historic Landmark and UNESCO World Heritage Site, the Taos Pueblo offers visitors a fascinating peek at the architecture and cultural life of an authentic Native American adobe pueblo that has been active for over 1,000 years and is considered the oldest continuously inhabited community in the United States.

Taos Pueblo

2. HISTORY

Hunter-gatherers left potshards and pictographs in the area over 6,000 years ago, and they were followed by centuries of assorted settlers, invaders, and occupiers all contributing pieces of their own civilizations. The mix and mingling of cultures creates a special atmosphere in Taos and increases travel pleasure for anyone interested in culture and/or history.

3. ART

Tao’s rich art scene started in 1898 when two artists stopped to fix a broken wagon wheel and decided to stay. The town has drawn artists and their entourages (dealers, collectors and educators) happily ever after.

Taos artist Randall LaGro in his studio

4. PERSONALITIES

Kit Carson, Millicent Rogers, D.H. Lawrence, Mabel Dodge Luhan, Dennis Hopper and Willa Cather are just a few famous individuals who shed their spirit on the town. Their books, art, films and other work shine light on Taos and Taos spotlights them.

5. LOCATION

With an elevation of approximately 7,000 feet, on a sweeping desert mesa flanked by one of Northern New Mexico’s highest mountain peaks (Wheeler Peak), deepest gorge (Rio Grande Gorge) and loveliest forest (Carson National Forest), Taos offers a plethora of high-desert delights including postcard-perfect scenery, pristine air and dazzling, painter-pleasing natural light.

6. OUTDOOR SPORTS

Whitewater rafting in spring, hiking and biking in summer and fall, skiing in winter—stay in Taos and enjoy sports for all seasons.

7. SHOPPING

Collectors of contemporary art and Native American crafts find treasures in the town’s unique shops and galleries.

8. THE EARTHSHIP COMMUNITY

Taos is not only headquarters of the Earthship community, but also the place to see a large collection of the “radically sustainable” homes that take self-sufficiency to an ultimate level. Both weird and wonderful, Earthship buildings are constructed with natural and recycled materials (such as earth-packed automobile tires) and function independently off the grid, not needing to rely on public utilities.

An Earthship home.

9. ACCOMMODATIONS

When it comes to great places to stay, Taos supplies a broad choice ranging from homey B & Bs to top luxury resorts. My three personal favorite properties sit on Kit Carson Road, a short distance from each other and from the heart of town.

Inn on the Rio

Converted from a 1950s motel to a 12-rooms B & B, the Inn on the Rio wins accolades for its casual, comfortable ambiance, charming, hospitable owners and terrific breakfast. Good prices, easy parking and one of the few outdoor pools in Taos add to the draw.

Casa Benavides

Owned by Taos natives, Casa Benavides attracts “insiders” such as visiting artists and relatives of locals. The 39 rooms, located in several historically important buildings, differ as to decor and features, and an online matching system helps travelers fine the right fit. (I like the Anasazi room—but then, who wouldn’t.) I also adore the extravagant buffet of home-baked goodies set out, free of charge, for guests every afternoon.

El Monte Sagrado

El Monte Sagrado manages to combine environmentally sound practices with enticingly comfortable luxury. The lushly landscaped four-acre “eco lodge” includes two restaurant, a spa, a gift shop, a conference center (great for weddings) and 84 uniquely designed rooms/suites packed with amenities (fireplace, soaking tubs, original art, etc. etc. etc.). This is the place for guests who appreciate high style as well as rich substance.

10. FOOD GLORIOUS FOOD

Mexican, New Mexican, Italian, French, all-American, casual, elaborate… Taos has all tastes covered. Although many places fall into the not-to-miss category, Guadalajara Grill heads the list as a favorite local hangout. In fact the super casual restaurant is so popular, it has two outlets in town, and both serve a fantastic shrimp co*cktail.

Guadalajara Grill

(Adapted from a recipe from Guadalajara Grill, Taos, New Mexico.)

Yield: 1 large serving.

About 1 cup Clamato juice

1 tablespoon ketchup

2 teaspoons fresh lime juice

1 tablespoon finely chopped tomato

1 tablespoon finely chopped peeled and seeded cucumber

1 tablespoon finely chopped onion

1 teaspoon finely chopped cilantro

11 (21 to 25 count) cooked, peeled and deveined shrimp

1/3 ripe avocado, peeled and finely chopped

Salt

Serve with:

Wedges of fresh lime

Finely chopped jalapeno

Chopped cilantro

Hot-pepper sauce

Combine Clamato juice, ketchup, lime juice, tomato, cucumber, onion and cilantro in a non-reactive bowl; stir well. Add shrimp, avocado and salt to taste. Cover bowl and refrigerate 2 to 4 hours.

Serve chilled, in a fishbowl glass, with crackers or tortilla chips. Pass wedges of lime, chopped jalapeno pepper, chopped cilantro and hot-pepper sauce.

Ten Reasons to Love Taos and a Great Shrimp co*cktail Recipe | Sweet Leisure (2024)

FAQs

What's good with shrimp co*cktail? ›

A mix of crisp lettuce, cherry tomatoes, cucumber slices, and sliced avocado can complement the succulent shrimp and provide a burst of contrasting textures. For a creamy and flavorful twist, pair shrimp co*cktail with a homemade avocado salsa.

What do you serve with shrimp rings? ›

The best side dishes to serve with shrimp co*cktail are potato salad, macaroni salad, cornbread, mashed potatoes, creamed corn, asparagus soup, stuffed mushrooms, scalloped potatoes, chicken spaghetti, chicken broccoli casserole, chilly roasted potatoes, tomato cucumber corn salad, Spanish rice casserole, garlic ...

What vegetable goes with shrimp co*cktail? ›

Green bean salad - The green bean salad is another remarkable combination with this delightful appetizer. Beyond its freshness that pairs perfectly with the spicy shrimp, it's fairly easy to make and serve.

How many shrimp per person for shrimp co*cktail? ›

The recommended shrimp serving per an average person is three ounces. This translates to 11-12 "medium" shrimp, 8-9 "large" shrimp, or just 3 "colossal" shrimp.

Should shrimp co*cktail be served cold or room temperature? ›

If refrigerated, bring the shrimp to room temperature 20 minutes before serving. To serve put the co*cktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual co*cktail glass and top with the sauce. Garnish with the lemon and serve.

Is it better to boil or steam shrimp for shrimp co*cktail? ›

Shrimp co*cktail FAQS:

Steaming is gentler on seafood, but boiling allows you to season the water, locking in more flavor. Why is my shrimp co*cktail watery? It's possible that you overcooked your shrimp or you didn't dry them enough.

What other appetizer goes with shrimp co*cktail? ›

Oysters, scallops, crab fingers, calimari, frogs legs, alligator, even fried fish. You could dip raw vegetables in co*cktail sauce, also. I mainly use it for shrimp or oysters. Other things I like with different dips like tarter sauce, roumelade, marinara, etc.

How do you jazz up a shrimp ring? ›

Chili and Orange Gremolata

Who says co*cktail sauce is all you need for a shrimp ring? Try this zesty take on a gremolata that uses fresh herbs, orange peel, garlic, and crushed chili flakes to give your shrimp ring some added zing.

How long is shrimp co*cktail good for? ›

Shrimp co*cktail is most delicious the same day it's made, but cooked shrimp will last 3-4 days in the refrigerator. Store in an airtight container or tightly wrapped in plastic for best results. To freeze Mexican shrimp co*cktail, portion out small servings and place them in plastic bags.

What is the best thing to drink with seafood? ›

Key takeaway: Traditionally, seafood pairs well with white wine. There are some dishes that go excellent with beer, usually pale ale. On rare occasions, some fish meals are combined with a co*cktail, a rose, or a red wine.

What alcohol is best with shrimp? ›

Grilled shrimp loves almost all manner of white wines and rosés, but by pairing wines with the dish's sauce, you can really make a great match. The key is to think about which wine will go with the flavors accompanying the shrimp, instead of just the shrimp itself.

Do you eat shrimp co*cktail with your fingers? ›

If the boiled shrimp is being served as a shrimp co*cktail for a meal, and the shrimp are large with tails, they may be eaten with your fingers. If, however, you do not want your fingers to smell fishy, they may be eaten with the sea fork (or small co*cktail fork) and a knife.

What can you eat with shrimp instead of co*cktail sauce? ›

More Sauces!

Spicy Thai Mango Dipping Sauce, use Honey Mustard Dressing as a sauce (perfect prawn dipping consistency), Sweet & Sour Sauce, Lemon Cream Sauce, Creamy Dill Sauce.

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